“..From heritage breeders..”

OUR PRIME PRODUCTS:


We are currently operating with a daily capacity of 2-3 tons, which can be expanded according to demand..

Sous Vide

Barbecue

Prime Cuts & Products


OUR SOUS VIDE PRODUCTS :

Supreme Chicken

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Spicy Chicken Wings

Supplied in 12 kg cartons ( 400-500 gr per vacuum-sealed bag)

Pulled Chicken​

Supplied in 12 kg cartons (500 gr per vacuum-sealed bag)

Duck Breast​

Supplied in 12 kg cartons (200-300 gr per vacuum-sealed bag)

Confit Leg of Duck​

Supplied in 12 kg cartons (2 pieces per vacuum-sealed bag)

Whole Duck​

1000-1300 gr per vacuum-sealed bag

Goose Breast Medium​

Supplied in 12 kg cartons (280-350 gr per vacuum-sealed bag)

Confit Leg of Goose

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Pork Tenderloin Medium

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Pork Collar Steak

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Pork Cheeks​

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Loin Ribs​

Supplied in 12 kg cartons ( 350-450 gr per vacuum-sealed bag)

Pork Belly​

Supplied in 12 kg cartons (200-250 per vacuum-sealed bag)

Pork Knuckle

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Pulled Pork​

Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Beef Burger Patty​

Supplied in 12 kg cartons (2-4 piece per vacuum-sealed bag)

Chilly Beef​

Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Pulled Beef​

1000-1300 gr per va
Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Beef Cheek

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Lamb Shank with Rosemary

1000-1300 gr per va
Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)


OUR BARBECUE PRODUCTS :

Supreme Chicken

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Spicy Chicken Wings

Supplied in 12 kg cartons ( 400-500 gr per vacuum-sealed bag)

Pulled Chicken​

Supplied in 12 kg cartons (500 gr per vacuum-sealed bag)

Duck Breast​

Supplied in 12 kg cartons (200-300 gr per vacuum-sealed bag)

Confit Leg of Duck​

Supplied in 12 kg cartons (2 pieces per vacuum-sealed bag)

Whole Duck​

1000-1300 gr per vacuum-sealed bag

Goose Breast Medium​

Supplied in 12 kg cartons (280-350 gr per vacuum-sealed bag)

Confit Leg of Goose

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Pork Tenderloin Medium

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Pork Collar Steak

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Pork Cheeks​

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Loin Ribs​

Supplied in 12 kg cartons ( 350-450 gr per vacuum-sealed bag)

Pork Belly​

Supplied in 12 kg cartons (200-250 per vacuum-sealed bag)

Pork Knuckle

Supplied in 12 kg cartons (1 piece per vacuum-sealed bag)

Pulled Pork​

Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Beef Burger Patty​

Supplied in 12 kg cartons (2-4 piece per vacuum-sealed bag)

Chilly Beef​

Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Pulled Beef​

1000-1300 gr per va
Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)

Beef Cheek

Supplied in 12 kg cartons (200-250 gr per vacuum-sealed bag)

Lamb Shank with Rosemary

1000-1300 gr per va
Supplied in 12 kg cartons (500-1000 gr per vacuum-sealed bag)