We are the sales division of an innovative, artisan smokehouse and sous vide manufacture in Tiszalök Hungary under the auspices of Pro- Team Nonprofit Ltd. where we work mainly with people with disabilities. What we particularly would like to emphasise, is that this is a completely unique, hybrid, and innovative technology that we developed step by step, alongside designing the smoking equipment ourselves. In close coordination with the authorities, we established our newly built BBQ facility, which has a capacity of 1500 kg a day. We source our meats mostly directly from breeders whom we have known personally for a long time and we visit regularly. The consist- ency in breed, husbandry, and feeding strategy ensures that our meat products are consistently presenting the top quality. We do not use any preservatives and work only with natural spices and flavourings.
“..Freshly sourced, freshly smoked..”
We never stop tasting and developing..
…Prime Sous Vide & Barbecue Int. has been established by Tibor Pataky the CEO of Tiszalök artisan manufacture, who has developed the BBQ department hands in hands with experts. He previously was a visionary behind the Meatology Restaurant franchise chain in Budapest and Bonifác Galgoczki. Both of them have decades of international experience in hospitality and meal preperation business. The Prime Sous Vide & BBQ brand born exclusively to represent the smokehouse and distribution, alongside other exclusive craftsmanship meat specialities from heritage breeders…
Personalised Exclusive Products in volume and in design.
Keep in mind that..
A singular, innovative hybrid natural biotechnology, guaranteeing an authen- tic barbecue effect and, as has always been the case, we continue to refrain from employing any preservatives, rapid marinades, flavour enhancers, or ar- tificial additives. All of our sous vide products are completely free from artificial ad- ditives or E-numbers, and meet the highest international standards. Whether served in a Michelin-starred restaurant or a school canteen, these meals are made to impress—both in taste and quality. In addition, we view any customer request as a challenge rather than a task — whether it’s a custom recipe, private label design, or individ- ual packaging solution.
“..Truly authentic savour experience..”
– ART OF SMOKE –
“..Where flame meets flavour..“
– FALL OFF THE BONEEXPERIENCE–
“..Tenderly Goodness..’
DOUBLE JOY IN FLAVOURS & EXPERIENCE
AUTHENTIC , ADDITIVE FREE
ALL YEAR AROUND IN LARGE QUANTITIES
BETTER QUALITY OF PRODUCTS
LOWER COST OF PRODUCTION
REACTING TO CONSUMERS CHANGING HABITS
SHRANKEN SERVICE AND COOKING TIME
EMPLIFIED GUESTS EXPERIENCE
CUSTOMIZED FOR LARGE SCALE RECEPTIONS
JUCY, SMOKY, TENDER
Quality without compromise..
All of our sous vide products are completely free from artificial additives or E-numbers, and meet the highest international standards. Whether served in a Michelin-starred restaurant or a school canteen, these meals are made to impress—both in taste and quality.
Crafted through experience..
The launch of our sous vide product line was the result of a full year of careful experimentation and refinement. Today, our range includes over 20 varieties of pre-cooked meats, and we’re continuously expanding. All products are lightly salted, and some are subtly seasoned—to enhance natural flavours without overpowering the dish.
