We are..

.. an innovative artisan style, authentic American BBQ smokehouse and Sous Vide manufacture in Tiszalök Hungary, under the auspices of Pro – Team Ltd. What we particularly would like to emphasise, is that this is a completely unique, hybrid, and innovative technology that we developed step by step ourself, alongside designing the smoking equipment itself. In close coordination with the authorities, we established our newly built BBQ facility, which has a capacity of 1500 kg a day. We source our meats mostly directly from heritage breeders whom we have known personally for a long time and we visit regularly. The consistency in breed, husbandry, and feeding strategy ensures that our meat products are always presenting the top quality. We do not use any preservatives and work only with natural spices and flavourings.

“..Truly authentic savour experience..”

Our Story..

Prime Sous Vide & Barbecue Int. has been established by Tibor Pataky the CEO of Tiszalök artisan BBQ and Sous Vide manufacture, who has developed the BBQ department hands in hands with experts. Previously he was the visionary behind the Meatology Restaurant franchise in Budapest and Bonifác Galgoczki who also has a vast amount of hospitality background from UK to Latin-América. Both are food enthusiasts with decades of international experience in meal preparation industry. The Prime Sous Vide & BBQ brand born exclusively to represent the Tiszalök smokehouse and distribution, alongside other exclusive craftsmanship meat specialities from heritage breeders.

Personalised Exclusive Products in volume and in design.

Keep in mind that..

A singular, innovative hybrid natural biotechnology, guaranteeing an authentic barbecue effect and, as has always been the case, we continue to refrain from employing any preservatives, rapid marinades, flavour enhancers, or artificial additives. All of our sous vide products are completely free from artificial additives or E-numbers, and meet the highest international standards. Whether served in a Michelin-starred restaurant or a school canteen, these meals are made to impress—both in taste and quality. In addition, we view any customer request as a challenge rather than a task — whether it’s a custom recipe, private label design, or individual packaging solution.

“..Fall off the bone..”

– ART OF SMOKE –

“..Where flame meets flavour..“

– FALL OFF THE BONE EXPERIENCE –

“..Tenderly Goodness..’

DOUBLE JOY IN FLAVOURS & EXPERIENCE

AUTHENTIC , ADDITIVE FREE

ALL YEAR AROUND IN LARGE QUANTITIES

BETTER QUALITY OF PRODUCTS

LOWER COST OF PRODUCTION

REACTING TO CONSUMERS CHANGING HABITS

SHRANKEN SERVICE AND COOKING TIME

EMPLIFIED GUESTS EXPERIENCE

CUSTOMIZED FOR LARGE SCALE RECEPTIONS

JUCY, SMOKY, TENDER

Quality without compromise..

All of our sous vide products are completely free from artificial additives or E-numbers, and meet the highest international standards. Whether served in a Michelin-starred restaurant or a school canteen, these meals are made to impress—both in taste and quality.

Crafted through experience..

The launch of our sous vide product line was the result of a full year of careful experimentation and refinement.
Today, our range includes over 20 varieties of pre-cooked meats, and we’re continuously expanding.
All products are lightly salted, and some are subtly seasoned—to enhance natural flavours without overpowering the dish.